Restaurants

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Chipotle Leans on Drive-Thru to Boost Efficiency in Difficult Labor Market

Chipotle Leans on Drive-Thru to Boost Efficiency in Difficult Labor Market
Chipotle Leans on Drive-Thru to Boost Efficiency in Difficult Labor Market
April 26, 2022  |  Earnings

Chipotle Mexican Grill is going all-in on the digital ordering drive-thru lane. Get the Full Story Complete the form to unlock this article and enjoy...

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Restaurants Leverage Automated Solutions to Mitigate Labor Needs
Restaurants Leverage Automated Solutions to Mitigate Labor Needs
April 26, 2022  |  Restaurant innovation

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Today in Data: Get Ready for the Post-COVID Wedding Boom
Today in Data: Get Ready for the Post-COVID Wedding Boom
April 26, 2022  |  Today In Data

Today in data, after two years of large events and gatherings canceled or postponed due to the pandemic, the wedding and concert industries are seeing...

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Consumers Expect Convenient Pickup Options at Their Favorite Restaurants
Consumers Expect Convenient Pickup Options at Their Favorite Restaurants
April 25, 2022  |  Restaurant innovation

Above all else, when it comes to restaurant orders, consumers are looking for convenience. They want to be able to quickly place their order, pop...

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Amid Restaurant Rewards Race, Burger King Announces Free Fries for Loyalty Members
Amid Restaurant Rewards Race, Burger King Announces Free Fries for Loyalty Members
April 25, 2022  |  Loyalty & Rewards

In 2021, with the popularity of chicken sandwiches through delivery channels, restaurants raced to capture consumers’ digital spending with the so-called chicken sandwich wars. Now,...

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NEW DATA: 6 in 10 Consumers Buying Only the Essentials as Inflation Rises
NEW DATA: 6 in 10 Consumers Buying Only the Essentials as Inflation Rises
April 25, 2022  |  Connected Economy

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Ghost Kitchens Are Threat and Opportunity for Restaurant Biz
Ghost Kitchens Are Threat and Opportunity for Restaurant Biz
April 25, 2022  |  Restaurant innovation

While ghost kitchens were not invented during the pandemic, the digital ordering boom of 2020 supercharged the model, leading to the creation of new virtual...

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As Mandates Ease, Many Diners Still Worry About COVID
As Mandates Ease, Many Diners Still Worry About COVID
April 22, 2022  |  Restaurant innovation

Price is only one of several factors that diners use to help decide on a restaurant. Technology plays a big role as well. So does...

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Today in Food Commerce: Panera Expands Beverage Subscription; Restaurants Manage Inflation
Today in Food Commerce: Panera Expands Beverage Subscription; Restaurants Manage Inflation
April 22, 2022  |  Commerce

Today in food commerce, PYMNTS data reveal how consumers’ restaurant expectations are changing, and Panera goes all in on subscription commerce. Plus, David Bloom, Chief...

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