Restaurants

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Restaurants Roll Out Loyalty Offerings Beyond the Points-per-Dollar Standard

Restaurants Roll Out Loyalty Offerings Beyond the Points-per-Dollar Standard
Restaurants Roll Out Loyalty Offerings Beyond the Points-per-Dollar Standard
January 20, 2022  |  Restaurant innovation

In early 2020, restaurant brands could stand out just by having a mobile loyalty program available to reward consumers for their spending. In 2021, with...

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Deliveroo Uses Grocery, Ghost Kitchens to Make Its Labor Model Work
Deliveroo Uses Grocery, Ghost Kitchens to Make Its Labor Model Work
January 20, 2022  |  Earnings

As Deliveroo and its competitors race to win the spending of on-demand food delivery customers worldwide, the London, U.K.-based company is leveraging grocery delivery to...

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Deep Dive: How Efficient Delivery, Advanced Tools and Loyalty Can Help Restaurants Keep up With Aggregators in 2022
Deep Dive: How Efficient Delivery, Advanced Tools and Loyalty Can Help Restaurants Keep up With...
January 20, 2022  |  Restaurant innovation

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Today in Food Commerce: Instacart Announces Credit Card Launch; 7-Eleven Unveils Subscription Program
Today in Food Commerce: Instacart Announces Credit Card Launch; 7-Eleven Unveils Subscription Program
January 19, 2022  |  ResTech

Today in food commerce, Instacart is partnering with Chase and Mastercard, and 7-Eleven is getting into subscription commerce. Plus, Aldi is opening its first cashier-less...

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Paytronix: 2021 Was the Year of Ghost
Paytronix: 2021 Was the Year of Ghost
January 19, 2022  |  Opinion

Ghost kitchens aren’t just a flash in the pan. Hungry consumers are turning to digital channels in unprecedented numbers to answer the age-old question “What’s...

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Smoothie King on Providing Frictionless Customer Experiences
Smoothie King on Providing Frictionless Customer Experiences
January 19, 2022  |  Restaurant innovation

Aggregators: can’t live with them, can’t live without them. QSRs are more focused now about how to use them to add incremental revenue while at...

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64% of QSR Customers Earn Loyalty Rewards by Spending More
64% of QSR Customers Earn Loyalty Rewards by Spending More
January 18, 2022  |  Loyalty & Rewards

Sixty-eight percent of consumers place orders from a restaurant — not through an aggregator — at least once a month, according to Digital Divide: Minding...

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Today in Food Commerce: Gopuff, Buyk Launch Private Labels
Today in Food Commerce: Gopuff, Buyk Launch Private Labels
January 18, 2022  |  ResTech

Today in food commerce, delivery services launch new private label lines, while past trends give restaurants insight into consumers’ mid-inflation dining habits. Plus, Smoothie King...

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Data From Decades Past Show That Restaurants Need Not Worry About Inflation
Data From Decades Past Show That Restaurants Need Not Worry About Inflation
January 18, 2022  |  Economy

With rapid inflation, many consumers are growing acutely aware of rising costs. Get the Full Story Complete the form to unlock this article and enjoy...

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