Restaurants

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Quick-Service Restaurants Aim to Bring the ‘Quick’ Back to the Drive-Thru

Quick-Service Restaurants Aim to Bring the ‘Quick’ Back to the Drive-Thru
Quick-Service Restaurants Aim to Bring the ‘Quick’ Back to the Drive-Thru
December 02, 2021  |  Restaurant innovation

With the need for speed superseding other considerations for many restaurant customers, brands are making compromises to boost their throughput. At Morgan Stanley’s Global Consumer...

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Taco Bell on Harnessing Digital Ordering Innovation to Keep Customer Relationships Strong
Taco Bell on Harnessing Digital Ordering Innovation to Keep Customer Relationships Strong
December 02, 2021  |  Restaurant innovation

Partnering with aggregators is a double-edged sword for quick-service restaurants (QSRs). It increases exposure and order volumes, yet puts the customer relationship at risk. In...

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Robotics-Powered Stellar Pizza Plans LA Restaurant
Robotics-Powered Stellar Pizza Plans LA Restaurant
December 01, 2021  |  Restaurant innovation

Robotics-powered mobile pizzeria Stellar Pizza is planning to launch a physical food truck location in Los Angeles that will be operated by robots, according to...

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25% of Restaurant Customers Order Food at Least Once a Week, Spend at Least $40 Per Purchase
25% of Restaurant Customers Order Food at Least Once a Week, Spend at Least $40...
December 01, 2021  |  Payment Methods

The pandemic brought a great deal of attention to the variety of ways customers can get meals from restaurants. Both table-service restaurants and quick-service restaurants...

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Today in Restaurant and Grocery Tech: Grubhub Offers Bitcoin Rewards; Taco Bell Talks Loyalty
Today in Restaurant and Grocery Tech: Grubhub Offers Bitcoin Rewards; Taco Bell Talks Loyalty
December 01, 2021  |  ResTech

Today in restaurant and grocery tech news, Grubhub partners with bitcoin rewards company Lolli, and restaurants prepare for a difficult winter. Plus, Zipporah Allen, chief...

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Food Prices, Labor Shortage, Supply Chain Issues Threaten Restaurant Sales This Winter
Food Prices, Labor Shortage, Supply Chain Issues Threaten Restaurant Sales This Winter
December 01, 2021  |  Restaurant innovation

Heading into winter, headwinds across all parts of restaurant operations are coming together to create a perfect blizzard for operators. Between supply chain challenges, consequent...

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Restaurant POS Consolidation Proves Systems Must Do More Than Just Process Payments
Restaurant POS Consolidation Proves Systems Must Do More Than Just Process Payments
December 01, 2021  |  ResTech

With more of restaurants’ operations digital than ever before, managers are becoming all too aware of the limitations of leading solutions. Many businesses are turning...

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Taco Bell Speaks Out About Aggregators and Retaining Control of Customer Relationships
Taco Bell Speaks Out About Aggregators and Retaining Control of Customer Relationships
December 01, 2021  |  Restaurant innovation

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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eCommerce Platform Pepper Raises $16M in Series A Funding
eCommerce Platform Pepper Raises $16M in Series A Funding
November 30, 2021  |  eCommerce

eCommerce platform Pepper has raised $16 million in a Series A round, which will boost ordering for distributors that work with over 25,000 restaurants and...

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