There’s a spate of new ways to dine and dash during the pandemic, with some users resorting to falsely disputing orders through delivery apps to...
It’s been quite the year for third-party delivery companies, with consumers’ mass adoption of off-premises ordering posing an unprecedented opportunity. Yet, as some of these...
As the automation of food service progresses, new robots are emerging to tackle a wider range of kitchen tasks. Previously, we saw robots take on...
As vaccines roll out across the country, restaurants are beginning to shift away from short-term survival mode and toward their longer-term goals. However, the industry...
Since the start of the pandemic, many consumers have settled into a new normal. Where once they ate at restaurants, they may now order in...
Earlier this month, the RESTAURANTS Act, which would dedicate $120 billion to restaurant relief, was reintroduced in Congress by a bipartisan group of senators, as...
Even as the restaurant industry remains volatile, with the vaccine’s effect on consumers’ dining habits yet to be seen, ResTech software providers are going public....
Toast, which makes software used by restaurant operators, is considering conducting an initial public offering (IPO) this year, and it could value the company at...
Ghost kitchens, which are delivery-only restaurants with no storefront, continue to grow more popular, as consumers grow increasingly comfortable using restaurants’ mobile apps and meal...