Restaurants

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Postmates Says It’s Generated $1.2B In Economic Activity
Postmates Says It’s Generated $1.2B In Economic Activity
April 13, 2018  |  Delivery

Postmates — in cooperation with Edelman Intelligence — set out to determine what effect the company has had, economically speaking, in the cities in which it operates....

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You Get What You Pay For (So Know What You’re Buying)
You Get What You Pay For (So Know What You’re Buying)
April 09, 2018  |  Today In Data

It always pays to know what one is getting into; it can be expensive not to — just ask anyone who jumped blindly into bitcoin...

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How Restaurants Can Offer Digital Corporate Event Booking
How Restaurants Can Offer Digital Corporate Event Booking
April 06, 2018  |  Retail

When a water pipe burst in his office, Ron Shah needed to find a place to hold meetings. He turned to the internet, but he...

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How Food Delivery Platforms Can Move Beyond Big City Takeout
How Food Delivery Platforms Can Move Beyond Big City Takeout
March 20, 2018  |  Retail

Before Chris Meaux started Waitr, he was living in a quiet area of the Dallas Metroplex called Southlake in the early 2010s. But he realized...

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Beyond The Buzzword: Harnessing Platforms’ Real Power
Beyond The Buzzword: Harnessing Platforms’ Real Power
March 16, 2018  |  Retail

Two decades ago, talk of platforms was mostly centered around software, often by academics and engineers in highly technical settings. Today, the term is still...

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Emerging Restaurant Delivery Services Take Hold In Small Cities
Emerging Restaurant Delivery Services Take Hold In Small Cities
March 13, 2018  |  Delivery

Those hungry for takeout in many cities can choose from a variety of restaurant delivery services. But that’s not the case for some cities, such...

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Pass The Check: Masterpass Deploys At Restaurants
Pass The Check: Masterpass Deploys At Restaurants
March 13, 2018  |  ResTech

Smartphones at the dinner table? Bruno Degiovanni, VP of digital payments Western Europe at Mastercard, is against it – and as an Italian, he’s not...

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Food For Thought In (Edible) Supply Chain Management
Food For Thought In (Edible) Supply Chain Management
March 08, 2018  |  Retail

Getting food from harvest to mouth, from field to fork may just be the oldest supply chain there is. Get the Full Story Complete the...

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