Restaurants

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Restaurants Rethink Their Channel Strategy Amid Ongoing Margin Pressure

Restaurants Rethink Their Channel Strategy Amid Ongoing Margin Pressure
Restaurants Rethink Their Channel Strategy Amid Ongoing Margin Pressure
September 01, 2023  |  Restaurant Roundup

This week in restaurant news, TGI Fridays looks to boost on-premises sales, Del Taco opens its first drive-thru-only store and Panera Bread looks to manage...

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College Students Want More From The Dining Hall Than Food
College Students Want More From The Dining Hall Than Food
September 01, 2023  |  ResTech

As students return to college and university campuses for their fall semesters, PYMNTS research reveals that today’s young consumers demand more options than just traditional...

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Cookin Aims to Shake up Food Delivery Rut With Homemade Meals
Cookin Aims to Shake up Food Delivery Rut With Homemade Meals
September 01, 2023  |  Delivery

With consumers’ restaurant aggregator orders becoming routine, homemade meal delivery app Cookin seeks to bring discovery back into the experience, adding a personal touch. Get the Full...

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Restaurants Harness Ghost Kitchen Learnings to Boost Omnichannel Performance
Restaurants Harness Ghost Kitchen Learnings to Boost Omnichannel Performance
August 30, 2023  |  Restaurant innovation

Restaurant chain Dog Haus has become the latest brand to tap expertise from the ghost kitchen world to give the brand the competitive edge in...

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Restaurant Customers Spend Twice as Much on Delivery Food Than Pickup
Restaurant Customers Spend Twice as Much on Delivery Food Than Pickup
August 29, 2023  |  Delivery

Restaurant inflation may have many consumers shifting away from restaurant delivery toward pickup, but when diners do order delivery, they are spending more than ever....

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Smucker’s Aims to Gain Share From Coffee Shop QSRs With at-Home Alternatives
Smucker’s Aims to Gain Share From Coffee Shop QSRs With at-Home Alternatives
August 29, 2023  |  Restaurant innovation

As consumers look for more affordable alternatives to their day-to-day small luxuries, The J.M. Smucker Company is stepping up its at-home coffee offerings, providing lower-priced...

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When Restaurant Customers Want Control Over Timing, They Choose Pickup
When Restaurant Customers Want Control Over Timing, They Choose Pickup
August 28, 2023  |  Restaurant innovation

For consumers with busy schedules who need a high degree of control over when they get their meals, restaurant pickup proves a more convenient solution...

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DoorDash Looks to Voice AI to Drive White-Label Adoption
DoorDash Looks to Voice AI to Drive White-Label Adoption
August 28, 2023  |  Artificial Intelligence

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Robot Waiters Delight Korea’s Restaurants but Not Its Robotics Firms
Robot Waiters Delight Korea’s Restaurants but Not Its Robotics Firms
August 27, 2023  |  artificial intelligence

Robot waiters from China have become popular with Korean restaurateurs dealing with a labor shortage. Get the Full Story Complete the form to unlock this...

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