It was once a challenge for restaurants to take ownership of their online presence, putting many at the mercy of third-party aggregators or having to...
Think back to 2020 and 2021, when restaurant delivery was suddenly the pantry, kitchen and server to millions of Americans locked down at home. Operators...
Restaurant technology platform Toast said the disproportionate challenges affecting independent restaurant operators provided a strong business opportunity to offer labor and productivity services to small-...
Restaurant technology company Olo is aiming to improve the payment process and sales by allowing customers to use saved information across brands through its “new...
Tipping has reached a tipping point, so to speak, in the restaurant industry. Get the Full Story Complete the form to unlock this article and...
As restaurants’ labor challenges continue, putting pressure on both table service and delivery businesses, many eateries are turning to drive-thrus to drive sales and boost...
Restaurant procurement platform Vendease raised $30 million in a mix of equity funding and debt financing to expand its marketplace across Africa and consolidate operations...
As restaurants look to weather ongoing labor challenges, many restaurant brands have noted that it is not hiring but retention wherein the heart of their...
As restaurants seek to cut down their labor needs, they may want to reevaluate how they take reservations. Get the Full Story Complete the form...