Robotics-powered mobile pizzeria Stellar Pizza is planning to launch a physical food truck location in Los Angeles that will be operated by robots, according to multiple reports. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all...
Today in restaurant and grocery tech news, Grubhub partners with bitcoin rewards company Lolli, and restaurants prepare for a difficult winter. Plus, Zipporah Allen, chief digital officer of Taco Bell, speaks with PYMNTS about how restaurants can leverage their digital platforms to build customer relationships...
Heading into winter, headwinds across all parts of restaurant operations are coming together to create a perfect blizzard for operators. Between supply chain challenges, consequent food price increases, labor difficulties, and the emergence of the omicron variant, restaurants will need to work hard to maintain...
With more of restaurants’ operations digital than ever before, managers are becoming all too aware of the limitations of leading solutions. Many businesses are turning to different providers to get each of their needs met, from point of sale (POS) to digital ordering to order...
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Today in restaurant and grocery tech news, Denny’s turns to robotics, while India’s JioMart enables WhatsApp grocery ordering. Plus, PYMNTS research reveals how U.K. shoppers’ grocery habits have been changed by the pandemic. Get the Full Story Complete the form to unlock this article and...
Restaurant website platform SpotHopper on Tuesday (Nov. 30) completed a Series A fundraising round that will bring in $14 million for the company to expand its sales model and increase feature development. Get the Full Story Complete the form to unlock this article and enjoy...
Table-service restaurants are turning to robotics to weather labor challenges, but it is too soon to say whether these robots are the waitstaff of the future. A video posted to TikTok in late November showed a robotic server at a Denny’s location, drawing mixed responses...
From quick-service to fine dining, restaurants are turning to retail to get a sense of how to engage with consumers’ quick-changing habits and expectations. Take, for instance, the pop-up. The New York Times recently reported on the creation of ADMO, a 100-day pop-up restaurant spearheaded...