Just as the restaurant industry rebuilt itself, economic uncertainty rose to rechallenge it. Amid inflation concerns and the ever-present threat of a recession, attracting and...
With Generation Z disproportionately turning to pickup channels, restaurants are challenged to refine their offerings. By the Numbers According to data from PYMNTS’ study, “Connected...
With catering irreversibly changed, digital platforms want to be part of the new normal. Restaurant technology platform Olo announced a partnership Tuesday (April 4) with...
In Hooters’ four-decade history, the rise of off-premise has marked the industry’s most dramatic shift. The casual dining brand, which has more than 370 locations...
With hail-able mobile stores, food brands are driving D2C sales, reimagining the ice cream truck. In an interview with PYMNTS, Ali Ahmed, co-founder and CEO...
As restaurants seek to attract younger consumers, Chipotle is exploring new menus and digital channels. In an interview with PYMNTS, Nate Lawton, vice president of...
Yum Brands is bringing in-store customers into the digital fold with increasingly frictionless ordering options. The quick-service restaurant (QSR) giant, parent of KFC, Pizza Hut,...
ResTech firm Toast has teamed with Google to streamline online ordering. The company has integrated Order With Google into its platform, allowing restaurants to unlock...