The COVID-19 pandemic saw drive-thru orders soar, and while this rising demand provided a valuable opportunity for many restaurants, it also led to longer wait...
Forty-one percent of the average restaurant’s revenue is now generated online, according to the Restaurant Friction Index, a PYMNTS and Paytronix collaboration that surveyed 501...
Long before anyone had heard of COVID-19, the restaurant industry was changing. Get the Full Story Complete the form to unlock this article and enjoy...
Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....
Today in food commerce, Indian B2B seafood and meat marketplace startup Captain Fresh’s valuation soars, and DoorDash gets into on-demand office supply delivery. Plus, PYMNTS...
If you’re looking for mobile order-ahead apps, we hope you’ve left room for a second serving. In this month’s edition of the PYMNTS’ Provider Ranking...
As the restaurant industry’s labor, pricing and supply chain challenges persist, brands are finding it increasingly difficult to run a profitable delivery business. As such,...
QSR customers are back to ordering and dining in-person, but they’re expecting more than old-fashioned ordering methods. In the Order To Eat Tracker, Sonic’s Kim...
In the ongoing power struggle between restaurant aggregators and the merchants on their platforms, DoorDash has found a new way to get the results it...