As restaurants weigh consumers’ desire for customizable options with their demand for quick, easy meals, Chipotle has found that the build-it-yourself model that has fueled its success...
As restaurants face labor challenges both in the front of the house and the back, many are tapping robotics and artificial intelligence (AI) to boost...
As food trucks look to move into the brick-and-mortar space to lay the groundwork for future growth, omnichannel availability can help brands develop the followings...
This week in restaurant news, restaurants are looking to stand out in the crowded loyalty program space. Yum Brands is updating its data capabilities, Kura...
As quick-service restaurants (QSRs) look to capture more of consumers’ meal occasions, McDonald’s Indonesia is making a play for the lucrative wedding market with its...
With the United States population getting older, restaurants are challenged not only to continue to innovate their digital technologies but also to maintain the quality...
Restaurants have raised prices considerably in recent years, and they are finding that to get their customers back, they must increase their discounting efforts, according...
Across the restaurant industry, brands are getting more targeted with their promotions, and Denny’s has become the latest to tap data-informed, personalized “challenges” to get...
Papa John’s is looking to learn from Nike’s omnichannel success with its new C-suite addition, tapping Nike North America’s chief financial officer to take over the same...