Sweetgreen’s ambitions to dramatically increase automation within the next five years come as, across the industry, restaurants soup up their kitchens with robotic technology. After...
Restaurants looking to build an audience with millennial consumers may want to start by taking another look at their social media presence, according to PYMNTS...
As restaurants look to meet consumers’ demand for quick, convenient payments with stored credentials — and to gather more consumer data in in-store transactions —...
As consumers seek out discounts to help ease their anxieties about restaurant price inflation, Darden Restaurants is sticking with less discount-focused marketing efforts. On a call with...
Bolt and Starship Technologies have partnered to develop autonomous deliveries of meals and groceries. The collaboration brings together Bolt’s experience in offering ride-hailing, micromobility, and food and grocery delivery services...
As Domino’s looks for ways to retain delivery customers’ loyalty in the face of increasing competition from aggregators’ pizza offerings, the chain is making it possible to...
From viewing parties to themed brunches to open mic nights, eateries’ special events can help them reach up to half of all restaurant customers. By...
This week in restaurant news, Chuck E. Cheese looks to boost its margins by opening a new revenue stream, the inflation gap between foodservice and...
With the competitive environment for fast-casual chains looking for investors growing more crowded, other brands appear to be suffering from Cava’s success. The fast-casual Mediterranean...