With the continued stickiness of digital ordering, deliverability is becoming a driving force for major restaurant brands’ menu decisions. On Monday (Nov. 22), FAT Brands,...
While in 2020, digitization was necessary for restaurants to survive amid health hazards and local regulations, 2021’s ResTech innovation has been driven by restaurants’ need...
With the rise in takeout-friendly foods that brands have been seeing since the start of the pandemic, Restaurant Brands International (RBI), parent company of Popeyes,...
As restaurant brands turn to digital order-taking and service technologies to minimize labor in today’s challenging staffing market, Dutch Bros. is choosing to keep human...
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Payments technology firm Priority Technology Holdings, Inc. has joined forces with business process automation provider OneDataSource to improve accounts payable (AP) processes for quick-service restaurants...
Over the past couple of years, it has grown increasingly clear that if restaurants want to succeed going forward, they need to be able to...
With quick-service restaurants (QSRs), fast-food chains and even dine-in establishments now generating up to 40% of revenues from repeat customers, experience is almost as important...
With off-premises ordering proving sticky, Bloomin’ Brands, parent company of several casual dining chains including Outback Steakhouse and Carrabba’s Italian Grill, is finding ways to...