QSRs

Independent QSRs Risk Falling Behind in Restaurant Industry’s Digital Shift

Independent QSRs Risk Falling Behind in Restaurant Industry’s Digital Shift
Independent QSRs Risk Falling Behind in Restaurant Industry’s Digital Shift
February 28, 2022  |  ResTech

It is no great shock that major restaurant brands are more technologically advanced than their small- to medium-sized business (SMB) counterparts, with the former having...

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Sonic Leans on Mobile and Order-Tracking Features to Keep Customers Coming Back
Sonic Leans on Mobile and Order-Tracking Features to Keep Customers Coming Back
February 28, 2022  |  ResTech

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Want Loyal Restaurant Customers? Offer Loyalty Programs
Want Loyal Restaurant Customers? Offer Loyalty Programs
February 25, 2022  |  Loyalty & Rewards

Nearly every restaurant manager knows their customers are searching for better deals, and offer regular diners a way to dodge higher prices: loyalty and rewards...

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Krispy Kreme Looks to Dark Store Model to Drive Delivery Growth
Krispy Kreme Looks to Dark Store Model to Drive Delivery Growth
February 22, 2022  |  Earnings

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Restaurant Subscription Holders Are Twice as Likely to Use Loyalty Programs
Restaurant Subscription Holders Are Twice as Likely to Use Loyalty Programs
February 22, 2022  |  Loyalty & Rewards

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PYMNTS Research: Order Pickup Security Is Fastest-Growing ResTech Feature
PYMNTS Research: Order Pickup Security Is Fastest-Growing ResTech Feature
February 22, 2022  |  ResTech

With the rise of in-store pickup, today’s restaurants have been forced to adjust to the security risks that come along with the channel and to...

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Report: Four in 10​ Consumers Open to Restaurant Subscription Services
Report: Four in 10​ Consumers Open to Restaurant Subscription Services
February 22, 2022  |  Loyalty & Rewards

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PYMNTS Data: Loyalty Programs Best Way to Get Diners to Spend More
PYMNTS Data: Loyalty Programs Best Way to Get Diners to Spend More
February 18, 2022  |  Loyalty & Rewards

Most restaurants now offer consumers the ability to be rewarded for their spending, according to data from PYMNTS’ new Restaurant Friction Index, created in collaboration...

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