Gobble, the Palo Alto–based meal kit startup service whose recipes can be prepared in 15 minutes with just a frying pan, a spatula and some...
Consumers are changing the way they interact with food, but are restaurants keeping up? Online ordering and online payments via websites and smart devices now make...
Like the ingredients in its wraps, salads and bowls, the Protein Bar and Kitchen is staying fresh. It’s got a new mobile app, new theme...
BlueCart is strengthening its position in restaurants’ back offices with a new acquisition. The company announced Thursday (June 8) that it is acquiring Sous, whose...
Franchising veteran Paul Tripodes has loved fast casual eatery Saladworks since the very first time he ate there, and now he’s the company’s vice president...
Quick service restaurants are nothing new — they’ve been around since the 1940s in some fashion. But what is new is how companies from Starbucks to...
TouchBistro, the payment technology company, announced Thursday (June 1) it raised CDN $16.3 million in Series C funding. In a press release, the company said...
If you hadn’t heard the news about Dunkin’ Donuts accepting Masterpass as a payment method in-store, in their mobile app and online, it’s quite possible...
The Melt’s business model has been a bit of a gooey mess over the past six years, its “Grilled Cheese Happiness” motto melting into grilled...