BlueCart is strengthening its position in restaurants’ back offices with a new acquisition. The company announced Thursday (June 8) that it is acquiring Sous, whose...
Franchising veteran Paul Tripodes has loved fast casual eatery Saladworks since the very first time he ate there, and now he’s the company’s vice president...
Quick service restaurants are nothing new — they’ve been around since the 1940s in some fashion. But what is new is how companies from Starbucks to...
TouchBistro, the payment technology company, announced Thursday (June 1) it raised CDN $16.3 million in Series C funding. In a press release, the company said...
If you hadn’t heard the news about Dunkin’ Donuts accepting Masterpass as a payment method in-store, in their mobile app and online, it’s quite possible...
The Melt’s business model has been a bit of a gooey mess over the past six years, its “Grilled Cheese Happiness” motto melting into grilled...
It can be argued that the diner experience is quintessentially American. From family roadtrips to after-hours eating, many people have memories of visiting diners. To...
Restaurants who want to deliver a great — not just good — mobile order-ahead experience may want to give it one big KISS (Keep It...
Restaurants that want to deliver a great — not just good — mobile order-ahead experience may want to consider the KISS (Keep It Simple, Stupid, that...