restaurant

Chipotle’s Creator Leaves Board, Vacates Exec Chair Title
Chipotle’s Creator Leaves Board, Vacates Exec Chair Title
March 06, 2020  |  Retail

Following the appointment of Chipotle Mexican Grill’s CEO Brian Niccol to chairman, the chain’s Founder Steve Ells has left the board and vacated his executive chairman...

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Qdoba, Paytronix Team To Bolster Customer Experience
Qdoba, Paytronix Team To Bolster Customer Experience
February 26, 2020  |  Restaurant innovation

Qdoba Mexican Eats is launching its long-standing rewards program with a new platform, Paytronix Systems, the eatery announced this week in an emailed press release....

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Krispy Kreme Hops On the Home Delivery Bandwagon
Krispy Kreme Hops On the Home Delivery Bandwagon
February 24, 2020  |  Delivery

The all-important last mile of retail is getting shorter and more innovative. As reported by PYMNTS on Monday (Feb. 24), Krispy Kreme is the latest...

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As Pizza Hut Struggles, QSRs Grapple With Delivery Investments
As Pizza Hut Struggles, QSRs Grapple With Delivery Investments
February 21, 2020  |  Delivery

Pardon the pun, but for QSRs, home delivery options are becoming table stakes. As Pizza Hut stumbles financially and Domino’s races ahead, the commitment to...

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Largest U.S. Pizza Hut Franchisee Could Choose Bankruptcy
Largest U.S. Pizza Hut Franchisee Could Choose Bankruptcy
February 21, 2020  |  Investments

The largest franchisee of U.S. pizza chain Pizza Hut is reportedly considering options in the wake of financial woes, including bankruptcy. Get the Full Story...

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Domino’s Established US Restaurant Sales Rise 3.4 Pct
Domino’s Established US Restaurant Sales Rise 3.4 Pct
February 20, 2020  |  Retail

With a focus on new marketing efforts and quicker delivery, Domino’s Pizza Inc. has seen its profit and same-store U.S. sales come out ahead of...

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Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
February 20, 2020  |  Restaurant innovation

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How Ghost Kitchens Keep Digital Ordering Alive
How Ghost Kitchens Keep Digital Ordering Alive
February 19, 2020  |  Restaurant innovation

Quick delivery times no longer impress diners, who see it as table stakes — restaurants battling in today’s market need compelling delivery pricing to stand...

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Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
February 18, 2020  |  Restaurant innovation

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