Restaurants

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Restaurant Roundup: QSRs Make Changes to Value Menus Amid Inflation

Restaurant Roundup: QSRs Make Changes to Value Menus Amid Inflation
Restaurant Roundup: QSRs Make Changes to Value Menus Amid Inflation
August 19, 2022  |  ResTech

As inflationary challenges continue, restaurant brands are rethinking their value offerings, with some presenting new deals to woo price-conscious customers and others going the other...

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Study Finds Hidden Surcharges Sour Consumers’ Impressions of Merchants
Study Finds Hidden Surcharges Sour Consumers’ Impressions of Merchants
August 19, 2022  |  Credit Cards

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Bank of America, Grubhub Offer Food Delivery Perks to Cardholders 
Bank of America, Grubhub Offer Food Delivery Perks to Cardholders 
August 18, 2022  |  Partnerships

Bank of America and Grubhub have teamed up to offer the bank’s eligible cardholders a free one-year membership to Grubhub+, saying they seek to provide...

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Convenience Stores Seek Sweet Spot Between Restaurants and On-Demand Grocers
Convenience Stores Seek Sweet Spot Between Restaurants and On-Demand Grocers
August 17, 2022  |  Delivery

As consumers increasingly expect to get their food needs met on demand, the convenience retail industry is right there, offering some of the benefits of...

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Delivery Hero Makes ‘a Million Pricing Decisions per Month’ in Bid to Boost Basket Size
Delivery Hero Makes ‘a Million Pricing Decisions per Month’ in Bid to Boost Basket Size
August 16, 2022  |  Delivery

As some restaurant delivery aggregators struggle to maintain sales growth in the face of global macroeconomic headwinds, multinational food delivery service Delivery Hero is seeing...

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Qdoba Buyer Secures Additional $1B to Forge Farm-to-Table Supply Chain
Qdoba Buyer Secures Additional $1B to Forge Farm-to-Table Supply Chain
August 16, 2022  |  ResTech

As many major restaurant brands focus on optimizing their back-of-house operations or providing customers with the most frictionless ordering experience, one is taking a wider...

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Back of House Goes Front Burner as Smart Kitchens Cook Up Better Restaurant Experiences
Back of House Goes Front Burner as Smart Kitchens Cook Up Better Restaurant Experiences
August 15, 2022  |  ResTech

We collectively applaud the entire restaurant sector for staying open and innovating on the fly for over two years so that burrito arrives hot and...

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Olo CEO Says Restaurants Taking Longer to Make Digital Decisions
Olo CEO Says Restaurants Taking Longer to Make Digital Decisions
August 12, 2022  |  ResTech

Olo’s stocks plummeted last week after the company lowered its revenue outlook for the rest of the year, and founder and CEO Noah Glass said...

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