Restaurants

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In-Supermarket Locations Allow Restaurants to Drive Frequency, Reach New Customers
In-Supermarket Locations Allow Restaurants to Drive Frequency, Reach New Customers
February 07, 2022  |  Restaurant innovation

Increasingly, consumers are viewing their restaurant and grocery routines as one and the same. Get the Full Story Complete the form to unlock this article...

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Tech Enthusiasts Are Twice as Likely as Digital Holdouts to Be Restaurant Super Fans
Tech Enthusiasts Are Twice as Likely as Digital Holdouts to Be Restaurant Super Fans
February 07, 2022  |  ResTech

If restaurants want to reach their highest-value customers, they need to offer digital features advanced enough to appeal to the most digitally connected consumers. Get...

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41% of Restaurant Customers Say Online Ordering Ability Would Boost Spend
41% of Restaurant Customers Say Online Ordering Ability Would Boost Spend
February 04, 2022  |  ResTech

Restaurateurs who hesitate to modernize ordering and payment processes may miss an opportunity to boost sales among two out of five of their customers. Get...

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Today in Food Commerce: Simon Teams With Kitchen United; Subway Announces Digital-Only Menu
Today in Food Commerce: Simon Teams With Kitchen United; Subway Announces Digital-Only Menu
February 04, 2022  |  Restaurant innovation

Today in food commerce, ghost kitchen company Kitchen United partners with real estate investment trust Simon, and Subway attempts to step up its digital performance....

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Restaurant Roundup: Subway Aims to Drive Digital Orders; Restaurants Reveal Off-Premise-Centric Formats
Restaurant Roundup: Subway Aims to Drive Digital Orders; Restaurants Reveal Off-Premise-Centric Formats
February 04, 2022  |  Restaurant innovation

Subway, one of the largest restaurant chains in the world by store count, is hardly a leader in the digital space. Get the Full Story...

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Ghost Kitchen Model Adapts for Physical Spaces With Multi-Brand Mall Location
Ghost Kitchen Model Adapts for Physical Spaces With Multi-Brand Mall Location
February 04, 2022  |  Restaurant innovation

The digital ordering boom of the last couple years has changed how managers think about their physical restaurant spaces. Get the Full Story Complete the...

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Simon, Kitchen United Team on ‘Grab Go Eat’ Platform
Simon, Kitchen United Team on ‘Grab Go Eat’ Platform
February 03, 2022  |  Retail

Real estate trust and mall owner Simon has collaborated with ghost kitchen company Kitchen United to introduce “Grab Go Eat,” according to a Thursday (Feb....

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Today in Food Commerce: Hershey’s Prioritizes Data Analytics; Giant Launches Endless Aisle
Today in Food Commerce: Hershey’s Prioritizes Data Analytics; Giant Launches Endless Aisle
February 03, 2022  |  Retail

Today in food commerce, Hershey steps up its digital targeting efforts, while Giant’s endless aisle marketplace goes live. Plus, James McCarthy, co-founder of Dublin-based ResTech...

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EU Restaurants Take Back Control From Third-Party Aggregators
EU Restaurants Take Back Control From Third-Party Aggregators
February 03, 2022  |  ResTech

Restaurant owners and operators started their entrepreneurial endeavors because they mainly wanted to be independent and have direct relationships with their customers. Get the Full...

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