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Toast President Says Ghost Kitchens No Substitute for On-Premises Dining Experience
Toast President Says Ghost Kitchens No Substitute for On-Premises Dining Experience
November 17, 2021  |  ResTech

While in 2020, digitization was necessary for restaurants to survive amid health hazards and local regulations, 2021’s ResTech innovation has been driven by restaurants’ need...

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Today in Restaurant and Grocery Tech: RBI Announces Sandwich Chain Acquisition; Ahold Delhaize to Double eCommerce
Today in Restaurant and Grocery Tech: RBI Announces Sandwich Chain Acquisition; Ahold Delhaize to Double...
November 15, 2021  |  ResTech

Today in restaurant and grocery tech news: RBI announces that it is acquiring sandwich chain Firehouse Subs, and Ahold Delhaize aims to double its digital...

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Digital Food Ordering Is Changing the Restaurant Industry, From the Outside In
Digital Food Ordering Is Changing the Restaurant Industry, From the Outside In
November 15, 2021  |  Restaurant innovation

The rise in digital ordering is transforming menus. Off-premises-friendly foods are surging in popularity, while those that are more difficult to transport are taking a...

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RBI Announces Acquisition of Firehouse Subs as QSRs Turn Their Focus to Takeout-Friendly Foods
RBI Announces Acquisition of Firehouse Subs as QSRs Turn Their Focus to Takeout-Friendly Foods
November 15, 2021  |  Partnerships / Acquisitions

With the rise in takeout-friendly foods that brands have been seeing since the start of the pandemic, Restaurant Brands International (RBI), parent company of Popeyes,...

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Food Delivery: A Joy For Diners, a Headache for Restaurants
Food Delivery: A Joy For Diners, a Headache for Restaurants
November 13, 2021  |  Delivery

The portion sizes may ebb and flow, but restaurant margins are as thin and unforgiving today as they were in the BC era (Before COVID)....

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Restaurant Roundup: Goldbelly Uses Shoppable Content to Escape DoorDash’s Chokehold
Restaurant Roundup: Goldbelly Uses Shoppable Content to Escape DoorDash’s Chokehold
November 12, 2021  |  Restaurant Roundup

After being dealt a potentially devastating blow by DoorDash, Goldbelly is diversifying its business. On Tuesday (Nov. 9), the New York company, known for shipping...

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Today in Restaurant and Grocery Tech: DoorDash Offers Increased Flexibility; Dunkin’ Parent Launches Ghost Kitchen
Today in Restaurant and Grocery Tech: DoorDash Offers Increased Flexibility; Dunkin’ Parent Launches Ghost Kitchen
November 12, 2021  |  ResTech

Today in restaurant and grocery tech news: DoorDash and Grubhub compete to meet restaurants’ increasingly specific digital needs, while Dunkin’ parent Inspire Brands launches its...

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DoorDash and Grubhub Race To Offer Restaurants the Most Flexible Fulfillment
DoorDash and Grubhub Race To Offer Restaurants the Most Flexible Fulfillment
November 12, 2021  |  Delivery

When online delivery orders made up only a small fraction of all sales, the turnkey solution was the best option for most restaurants. Third-party aggregators...

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Dine-In Restaurant Recovery Hinges on Digital Experiences
Dine-In Restaurant Recovery Hinges on Digital Experiences
November 12, 2021  |  Restaurant innovation

In the early weeks of the pandemic, restaurant enthusiasts took it for granted that we’d be truly back to normal by late 2021. What most...

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