Restaurant Software-as-a-Service (SaaS) platform Paytronix named Kristin Lynch the company’s new director of Restaurant Insights, a role in which she will manage clients’ interactions with...
“As delivery stabilizes and consumers return to a post-pandemic lifestyle, C3 believes diners will return to in-person dining, but delivery is not going away,” Vincenzo...
The ghost kitchen space has grown enormously since the start of the pandemic, as restaurants’ physical locations became far less important to contagion-conscious consumers than...
As the vaccine rolls out across the United States, with more than 30 percent of the adult population fully vaccinated, consumers are returning to restaurants,...
Since the start of the pandemic, there have been countless conversations and disputes about restaurant aggregator pricing, with restaurants, aggregators, local legislatures and consumers all...
While many restaurant businesses struggled during the peak of the pandemic, consumers’ rapidly changing routines provided on opportunity for brands with the resources to integrate...
To weather the last year, amid mass closures of restaurant dine-in spaces and widespread contagion concerns, restaurants have had to lean heavily on digital tools...
While ghost kitchens — delivery-only restaurants with no consumer-facing physical presence — have been around for a few years now, the model has really taken...
Delivery service DoorDash, which is under fire around the country for its pricing, said in a press release on Tuesday (April 27) that it will...