Restaurants

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Plant-Based Fast-Casual Restaurant Group First To Institute $15 Minimum Wage In 2021

Plant-Based Fast-Casual Restaurant Group First To Institute $15 Minimum Wage In 2021
Plant-Based Fast-Casual Restaurant Group First To Institute $15 Minimum Wage In 2021
April 22, 2021  |  Restaurant innovation

Over the past decade, increasingly sustainability-minded consumers have become interested in animal product-free food options — searches for “plant-based diet” have been creeping upwards for...

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Catering To The Vaccinated As Restaurants Ready For The Summer 2021 Dinner Rush
Catering To The Vaccinated As Restaurants Ready For The Summer 2021 Dinner Rush
April 22, 2021  |  Restaurant innovation

By the look of things, chowtime is slowly returning to primetime. Restaurants that came through the COVID ordeal don’t want to blow it when on-premises...

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Digital Chipotle Orders Now Account For 50 Pct Of All Sales 
Digital Chipotle Orders Now Account For 50 Pct Of All Sales 
April 22, 2021  |  Restaurant innovation

Chipotle Mexican Grill reported first-quarter 2021 earnings that soared past forecasts, with year-over-year digital orders up 133.9 percent to $869.8 million and now accounting for...

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Joella’s Hot Chicken Takes Bite Out Of Loyalty Fraud With Data Analytics
Joella’s Hot Chicken Takes Bite Out Of Loyalty Fraud With Data Analytics
April 22, 2021  |  Mobile Order Ahead

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Chipotle’s Digital Growth Slows, Though Online Sales Remain High
Chipotle’s Digital Growth Slows, Though Online Sales Remain High
April 21, 2021  |  Earnings

Chipotle Mexican Grill’s digital sales continue to soar, even as the first wave of newly vaccinated consumers begin to return for in-restaurant dining. The company...

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Anti-Food Waste Platform Too Good To Go Offers ‘Win-Win-Win’ For Businesses And Consumers
Anti-Food Waste Platform Too Good To Go Offers ‘Win-Win-Win’ For Businesses And Consumers
April 21, 2021  |  Retail

As the general population’s awareness of food waste grows, more businesses emerge to provide sustainable commerce solutions, and as these businesses come to the fore,...

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Contact-Free Technology Defines Post-Pandemic Future Of Restaurants
Contact-Free Technology Defines Post-Pandemic Future Of Restaurants
April 20, 2021  |  Restaurant innovation

As the vaccine rollout progresses, with all U.S. adults now eligible to receive their shot(s) as of Monday (April 19), newly vaccinated consumers are beginning...

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Restaurant Digital Ordering Platform Expands Into Live Events
Restaurant Digital Ordering Platform Expands Into Live Events
April 20, 2021  |  Payments Innovation

Before the pandemic, fear of touching items that others had touched was the near-exclusive purview of germaphobes. Now, living through a pandemic, even those of...

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Emerging Trends In Retail And Dining 
Emerging Trends In Retail And Dining 
April 20, 2021  |  Today In Data

Iconic motorcycle maker Harley-Davidson reported that formidable retail demand, decreased dealer inventories and fewer loan write-offs fueled better-than-forecasted quarterly results. In business management, GameStop’s chief executive will be departing...

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