While many restaurant businesses struggled during the peak of the pandemic, consumers’ rapidly changing routines provided on opportunity for brands with the resources to integrate...
To weather the last year, amid mass closures of restaurant dine-in spaces and widespread contagion concerns, restaurants have had to lean heavily on digital tools...
While ghost kitchens — delivery-only restaurants with no consumer-facing physical presence — have been around for a few years now, the model has really taken...
Delivery service DoorDash, which is under fire around the country for its pricing, said in a press release on Tuesday (April 27) that it will...
In today’s top news, some of Europe’s biggest banks could cut business trips by 50 percent, and Amazon is testing a new merchant-enabled, email-driven customer...
Software and professional services company NCR is partnering with the U.S. Small Business Administration (SBA) to help its customers in the hospitality industry apply for...
Andrew Robbins, CEO of Paytronix, explains why Marc Andreessen’s decade-old declaration that “software is eating the world” is especially relevant now, as the restaurant industry...
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