Restaurants, which spent much of the last year trying to get customers to come back, are now trying to get employees to come back, a...
As restaurants look to rebuild and recover from the oftentimes devastating events of the last 13 months, many are applying for federal aid from the...
In this week’s news, we saw a comparison between Coinbase and Netscape, and new insights have emerged on restaurants and open banking. The Weekender is...
Point-of-sale (POS) FinTech Toast is partnering with the U.S. Small Business Administration (SBA) to help streamline the application process for restaurant industry grants. The $28.6 billion...
Quick-service restaurants (QSRs) are dishing out mobile-enabled loyalty programs, but fraudsters are also eager to take a bite out of them. In the Mobile Order-Ahead...
Over the past decade, increasingly sustainability-minded consumers have become interested in animal product-free food options — searches for “plant-based diet” have been creeping upwards for...
By the look of things, chowtime is slowly returning to primetime. Restaurants that came through the COVID ordeal don’t want to blow it when on-premises...
Chipotle Mexican Grill reported first-quarter 2021 earnings that soared past forecasts, with year-over-year digital orders up 133.9 percent to $869.8 million and now accounting for...