(source: en.wikipedia.org)
BlueCart is strengthening its position in restaurants’ back offices with a new acquisition. The company announced Thursday (June 8) that it is acquiring Sous, whose...
Automation has given rise to the fear that accountants – human ones, at least – are no longer needed. Some industry players are attempting to...
Automation is giving hospitality businesses and the restaurant industry across the country instant control over internal processes, as well as the customer’s overall experience. Modern...
Back in the ‘80s, Knight Rider was a television show that featured not only the great David Hasselhoff but also his trusty sidekick (and car),...
They say robots could replace as many as 38 percent of retail workers in the next 10 years, starting with cashiers. Not so for Walmart...
We’ve all heard the phrase “don’t reinvent the wheel” — a metaphor for not wasting time perfecting a perfectly good idea that’s stood the test of...
Quick service restaurants are nothing new — they’ve been around since the 1940s in some fashion. But what is new is how companies from Starbucks to...
One of the world’s oldest professions just got a tech-savvy makeover. The professional world of painting has deep roots, dating back to the 13th-century. Whether...
The quick service restaurant industry is always trying its best to find new ways to reinvent itself. While some sit down restaurants have already started...