Restaurant innovation

Restaurant innovation
Curry Up Now On Its Contactless Approach To Reopening
May 19, 2020

Redesigning restaurant layouts and creating a touch-free environment are about to become non-negotiable for quick-service restaurants (QSRs) across America as they prepare to reopen their storefronts. In the latest Order To Eat Tracker, founder and CEO Akash Kapoor of Indian street-food chain Curry Up Now...

Restaurant innovation
As States Reopen, QSRs Are Learning What Consumers Need To Feel Safe
May 18, 2020

Restaurants operators are being met with unprecedented economic fallout from the ongoing COVID-19 pandemic as they have been forced to get by on delivery and pickup order revenues. Full-service restaurants have been especially hard-hit due to closed dining areas and unpreparedness to quickly handle off-premises...

Restaurant innovation
Many Restaurant Groups Waiting For Vaccine Before Reopening Dining Rooms
May 14, 2020

Union Square Hospitality Group founder and CEO Danny Meyer said he doesn’t see reopening the dining rooms of his 19 restaurants located across New York City until after there is a vaccine for the coronavirus. Get the Full Story Complete the form to unlock this...

Restaurant innovation
Will Restaurant Recovery Require Capturing The Ghost Kitchen Opportunity?
May 11, 2020

Regardless of the many strides Americans have made as home cooks in the last two months or so, the data indicates a majority could really go for a restaurant meal. As of the last PYMNTS consumer survey, consumers really miss eating out. Get the Full Story...

Restaurant innovation
How Domino’s And Other QSRs Must Build For An Unknown Future
April 25, 2020

The restaurant industry has been on a wild ride over the past six weeks, as stay-at-home orders have forcibly shut their doors and sent many scrambling toward digital channels – but successful players like Domino’s are already adapting. Get the Full Story Complete the form...

Restaurant innovation
Order-To-Eat Innovations For Post-Pandemic World
April 22, 2020

Along with yummy dishes, restaurants are also putting new tech investments on the menu as they re-engineer for post-pandemic business. Drive-thru dining, third-party delivery and other off-premise approaches to feeding America all look to heat up while COVID-19 cools down. Get the Full Story Complete...

Restaurant innovation
How COVID-19 Is Accelerating Drive-Thru Upgrades
April 21, 2020

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Schlotzsky’s On Boosting Profitability At The Drive-Thru
April 20, 2020

Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering drive-thru service, dine-in bans are creating opportunities, boosting revenue and fostering loyalty. In the latest Order To Eat Tracker, Tory...

Restaurant innovation
Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
April 17, 2020

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...