ResTech

ResTech
Capriotti’s Partners with Ghost Kitchen Company for Digital Expansion
August 03, 2022

As restaurants grow their digital footprint, larger chains are leveraging their name recognition to expand virtually without investing in costly new physical restaurants. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no...

ResTech
Taco Bell Leverages Buzzy Product Drops to Combat Inflation Trade Down
August 03, 2022

As prices skyrocket, major restaurant brands must work harder to keep their customers from trading down to food-at-home options, and a way they can do so is by leveraging customers’ demand for novelty. Taco Bell, for its part, is relying on maintaining a steady stream...

ResTech
Virtual Restaurants May Need to Make Changes to Maintain Market Share
August 01, 2022

Virtual restaurants have become a mainstay of the restaurant industry, but until now, given the novelty of the model, there has not been a central body to hold them accountable when it comes to issues of safety and of intellectual property. Now, to hold onto...

ResTech
20% of Restaurants Opt out of Digital Sales
July 28, 2022

While many restaurants are doing everything in their power to boost their digital sales, some are staying out of the digital race altogether. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no...

ResTech
PYMNTS Intelligence: Payment and Ordering Options Are Key to Customer Satisfaction
July 28, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

ResTech
As Food Costs Soar, UAE Restaurants Seek Relief From Managed Marketplaces
July 28, 2022

For restaurant owners and chefs in the Middle East, getting the best price on high-quality ingredients is a time-consuming, manually intensive process which requires engaging with multiple suppliers, each of which have their own invoicing and payment system which adds further complexity to the ordering...

ResTech
Pizza Guys on Why Digital Ordering Is No Longer Just an ‘Option’
July 27, 2022

With 40% of restaurant revenue coming from online sales, digital channels must be on the menu. In the "Order To Eat Tracker®," Pizza Guys’ Michael Morgan tells PYMNTS that digital channels are as important an ingredient to his business now as pizza dough or cheese.

ResTech
Restaurants Struggle to Cut Through Static on Voice Ordering
July 26, 2022

As restaurants look to remove friction from the ordering process, many are rolling out increasingly intuitive mobile ordering options, but voice commerce has been slow to take hold. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to...

ResTech
Nearly Half of Restaurants Struggle to Hire, Retain Employees
July 26, 2022

While the easing of restrictions on restaurant dining is fueling resurgent consumer demand, restaurants are finding that hiring and retaining staff is a challenge in the current labor market. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...