ResTech

ResTech
Today in Food Commerce: On-Demand Delivery Platforms Around the World Bring in Funds by the...
January 24, 2022

Today in food commerce, Indian food delivery giant Swiggy raises $700 million, while Latin American grocery delivery startup Calii brings in $23 million. Plus, PYMNTS research reveals that grocers’ price increases could send shoppers running right into the arms of competitors. Get the Full Story...

ResTech
Today in Food Commerce: Delivery Hero Remanded After Probe; Friendly’s Turns to Fast-Casual
January 21, 2022

Today in food commerce, Delivery Hero is ending its restaurant deals in Norway, and Friendly’s is opening a more digital-centric restaurant concept. Plus, Starbucks is reversing its decision to mandate vaccinations or weekly testing, and Andrew Robbins, CEO of Paytronix, discusses how restaurants can leverage...

ResTech
Virtual Restaurants Are Evolving Beyond the Need for Aggregators
January 21, 2022

The virtual delivery-only restaurant model may have been made possible in large part by aggregators, whose marketplaces made it possible for restaurants to develop a customer base without a physical storefront. However, as digital marketing tools have grown more sophisticated, virtual restaurants are growing increasingly...

ResTech
Restaurant Roundup: Friendly’s to Open Fast-Casual Concept; Starbucks Reverses Course on Vax Mandate
January 21, 2022

With consumers’ digital ordering habits proving sticky almost two years after the initial outbreak of the pandemic, brands are readjusting to the new normal. Massachusetts-based, diner-style, full-service restaurant (FSR) chain Friendly’s, for one, is opening a fast-casual restaurant with a greater focus on off-premise sales....

ResTech
Restaurants Lean on Loyal Customers to Navigate Omicron, Inflation Impact
January 21, 2022

As the omicron variant of COVID-19 continues to spread, restaurants face a challenging landscape. The variant poses a one-two punch, with consumers shifting to food-at-home options and the labor challenges occasioned by the surge making it difficult for restaurants to meet existing demand. Get the...

ResTech
Today in Food Commerce: Deliveroo Grows Its Ghost Kitchen Presence; Restaurants Rethink Loyalty
January 20, 2022

Today in food commerce, Deliveroo leans on ghost kitchens and grocery delivery to stand out from competitors, and Walmart announces a new eCommerce fulfillment center. Plus, Torchy’s Tacos Chief Marketing Officer Scott Hudler tells PYMNTS how elements of surprise and delight are helping the chain’s...

ResTech
Restaurants Roll Out Loyalty Offerings Beyond the Points-per-Dollar Standard
January 20, 2022

In early 2020, restaurant brands could stand out just by having a mobile loyalty program available to reward consumers for their spending. In 2021, with so many more programs in the market, brands began working harder to personalize their messaging and offers with data analytics....

ResTech
Deep Dive: How Efficient Delivery, Advanced Tools and Loyalty Can Help Restaurants Keep up With...
January 20, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

ResTech
Today in Food Commerce: Instacart Announces Credit Card Launch; 7-Eleven Unveils Subscription Program
January 19, 2022

Today in food commerce, Instacart is partnering with Chase and Mastercard, and 7-Eleven is getting into subscription commerce. Plus, Aldi is opening its first cashier-less checkout supermarket in London. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...