ResTech

ResTech
Smoothie King on Providing Frictionless Customer Experiences
January 19, 2022

Aggregators: can’t live with them, can’t live without them. QSRs are more focused now about how to use them to add incremental revenue while at the same time develop a direct relationship with that customer. In the Order To Eat Tracker, Smoothie King’s Dan Harmon...

ResTech
Today in Food Commerce: Gopuff, Buyk Launch Private Labels
January 18, 2022

Today in food commerce, delivery services launch new private label lines, while past trends give restaurants insight into consumers’ mid-inflation dining habits. Plus, Smoothie King COO Dan Harmon discusses how the brand reduces digital friction to drive loyalty. Get the Full Story Complete the form...

ResTech
Smoothie King’s Strategy to Win Back Customers From Aggregators
January 18, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Mobile Order Ahead
This Month’s Mobile Order-Ahead Ranking Shows Burger King Gunning for the Crown
January 17, 2022

In the chilly January air, many consumers are opting to stay home and order in. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter,...

ResTech
NFT Restaurant Makes Memberships Tradeable as Market Shows Signs of Slowing
January 17, 2022

The use of nonfungible tokens (NFTs) in the restaurant industry is expanding beyond loyalty and game-play rewards. News broke Monday (Jan. 17) of Resy Co-Founder Gary Vaynerchuk’s latest project, an NFT-enabled, members-only restaurant called Flyfish Club (FFC) set to open in the first half of...

ResTech
Live Event Venues Reduce Audience FOMO With Frictionless Concessions
January 14, 2022

Live event concessions are moving well beyond the traditional hot dog stand experience. Increasingly, tech companies are removing friction from the purchasing journey, solving one of the key issues of the concessions model — event-goers’ anxiety about missing out what is happening on the field...

ResTech
Today in Food Commerce: Alibaba Mulls Freshippo Fundraise; Restaurants Reformat for Off-Premise
January 14, 2022

Today in food commerce, Alibaba mulls a fundraise for its Freshippo grocery chain in China, valued at $10 billion, while retail giants race to overcome grocery shortages. Plus, there’s a look at how frictionless concessions can ease event-goers’ main point of friction. Get the Full...

ResTech
Restaurant Roundup: Brands Turn to Off-Premise Formats to Boost Profit Margins
January 14, 2022

As restaurants look to boost their digital sales in 2022, some major brands are developing new restaurant formats with a focus on off-premise sales. For instance, at the 2022 ICR Conference this week, fast-casual chain Shake Shack discussed plans to try out drive-thru locations without...

ResTech
Despite Economic Challenges, Main Street Restaurants Invest in Innovation in 2022
January 14, 2022

Small restaurants may be facing a difficult road ahead, but far from keeping their heads down and doing the bare minimum to make ends meet each day, many remain willing to invest in innovations, forging their way toward a brighter future. Get the Full Story...