ResTech

ResTech
41% of Restaurant Customers Say Online Ordering Ability Would Boost Spend
February 04, 2022

Restaurateurs who hesitate to modernize ordering and payment processes may miss an opportunity to boost sales among two out of five of their customers. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content —...

ResTech
Today in Food Commerce: Simon Teams With Kitchen United; Subway Announces Digital-Only Menu
February 04, 2022

Today in food commerce, ghost kitchen company Kitchen United partners with real estate investment trust Simon, and Subway attempts to step up its digital performance. Plus, New York City business leaders aim to regulate ultrafast grocery delivery services. Get the Full Story Complete the form...

ResTech
Restaurant Roundup: Subway Aims to Drive Digital Orders; Restaurants Reveal Off-Premise-Centric Formats
February 04, 2022

Subway, one of the largest restaurant chains in the world by store count, is hardly a leader in the digital space. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...

ResTech
Ghost Kitchen Model Adapts for Physical Spaces With Multi-Brand Mall Location
February 04, 2022

The digital ordering boom of the last couple years has changed how managers think about their physical restaurant spaces. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe...

ResTech
EU Restaurants Take Back Control From Third-Party Aggregators
February 03, 2022

Restaurant owners and operators started their entrepreneurial endeavors because they mainly wanted to be independent and have direct relationships with their customers. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional...

Mobile Order Ahead
Restaurants Deal With Scarce Labor, Hungrier Diners
February 02, 2022

Last year’s “Great Resignation” led to giant labor shortages in the food service sector, leaving many eateries to turn to automation to meet order and delivery demands. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all...

ResTech
Today in Food Commerce: Ultrafast Grocers Accumulate Losses; Dominos ‘Tips’ Customers for Pickup Orders
January 31, 2022

Today in food commerce, 15-minute grocery delivery services see major losses, while Domino’s incentivizes consumers to adopt carryout instead of delivery. Plus, PYMNTS findings show how digital technologies are driving spending for today’s restaurants. Get the Full Story Complete the form to unlock this article...

ResTech
End-to-End Payment Digitization Empowers Restaurants to Take on Labor, Supply Chain Challenges
January 31, 2022

In today’s restaurant technology (ResTech) industry, the point-of-sale (POS) system is so much more than the name implies. Providers have been competing for years to expand the capabilities of their systems, leveraging payment processing as a way into a suite of connected digital experiences that...

ResTech
PYMNTS Intelligence: How Eateries Can Tap Order Throttling Tools as Delivery Demand Grows
January 31, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...