Mama’s Biscuits, America’s first gourmet biscuit company, founded by Lesley Riley, is opening a new manufacturing facility in Frederick, Md., according to a press release.
Mama Biscuit’s Gourmet Biscuits (MBGB) produces flavored gourmet biscuits that “bridge the gap between” sweet cupcakes and savory tasting treats. They are sold in major retailers such as Wegmans and Whole Foods Market in Washington, D.C., Maryland and Virginia, as well as online.
Riley is now expanding her biscuit company from the incubator-style kitchen of a local bakery to a 7,500-square-foot manufacturing facility to handle the growing demand. The warehouse will have its grand opening June 14.
The biscuits are all natural with fresh ingredients and have no preservatives, trans fat, artificial flavors, colors or dyes, and there is a gluten-free version.
MBGB will be in the Fancy Food Show in New York June 25-27 and will be on QVC in October.
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