Buy now, pay later (BNPL) continues to grow in popularity across every age demographic, with the rate of American consumers using the practice rising 80%...
An average of 9% of cardholders were asked to pay a surcharge of their most recent credit card purchase at restaurants or retail stores, according...
When we say the COVID-19 pandemic rocked the healthcare industry, we’re not just talking about the massive public health crisis. Get the Full Story Complete...
Credit unions (CUs) often find themselves walking a tightrope: addressing the demand for digital banking while also holding onto the value propositions and personalized services...
Restaurants can boost consumers’ spending by saving payment information, according to data from PYMNTS’ Restaurant Friction Index, created collaboration with Paytronix. Get the Full Story...
Consumers choose the restaurants they patronize not only because of the taste of the food, but also because of their familiarity with the restaurant’s name...
While restaurant subscription programs have in the past been far from a guaranteed success, Los Angeles-based Sweetgreen, a health-focused fast-casual chain, has seen positive results...
Forty-nine percent of businesses face challenges when it comes to verifying the identities of new customers. That makes it one of their most-cited challenges, second...
While many corporations need to contend with identity fraud, a new version of this problem has arisen recently: synthetic identity fraud. Get the Full Story...