(source: qsrmagazine.com)
The United States is now in what is considered to be the second wave of the COVID-19 pandemic. And while the number of cases and...
“Never say never,” the simple advice most of us have been getting since childhood — a warning against universal pronouncement about what one will, or...
In today’s top news, point-of-sale tech startup Toast is valued at $8 billion after a share purchase, and PayPal’s CEO says it’s only a matter...
Consumers were unwilling to give up their favorite restaurants during the first few months of the COVID-19 pandemic, and this trend has continued eight months...
No two customers are alike, and the restaurant loyalty programs and digital ordering options they receive shouldn’t be either, Nicole West, vice president of digital...
Restaurants are facing pressure to meet customers’ demands for improved convenience and personalization as well as touch-free ordering and payment methods as the COVID-19 pandemic...
The restaurant space has seen explosive growth in the number of mobile and digital orders customers have placed since the COVID-19 pandemic began. This shift...
Paytronix has added pizza chain Red’s Savoy Pizza to its Order & Delivery platform. Red’s Savoy, which operates 16 outlets in the upper Midwest, will...
Artificial intelligence (AI) is transforming the food service sector by helping restaurants boost their sales as well as improve and automate systems that were once...