(source: qsrmagazine.com)
The pandemic has changed consumers’ lives in many ways, but perhaps one of the most obvious is an increased sensitivity toward and awareness of cleanliness....
The global health crisis sent restaurants scrambling as many business models were overturned. Gathering diners in the same enclosed spaces where they would be sharing...
Contactless ordering and payments have become the norm during a pivotal year that changed consumer behavior as many sought ways to stay safe during the pandemic while still...
Takeout and delivery remain part of consumers’ dining habits one year after the start of the pandemic, with these trends showing no sign of slowing...
For most restaurants, the past year has been an enormously difficult one, as consumers turned to grocery shopping to meet the bulk of their food...
With 84 percent of consumers spending their money on merchants that personalize their offerings, it’s no wonder why quick-service restaurants (QSRs) are eager to give...
The March 2021 edition of Delivering on Restaurant Rewards, a PYMNTS and Paytronix collaboration, fifth in this special series, probes how independent restaurants in the...
Over the last year, quick-service restaurant (QSR) chains have been noting two major shifts in consumers’ appetites: increased interest in “wholesome” foods and in indulgent...
After an incredibly difficult 2020, many restaurants are beginning to have hope for the future. As more and more people get inoculated, with President Biden...