(source: qsrmagazine.com)
Bread lines. Soup kitchens. It’s happened before. What’s next — fast-food shortages? Afraid so. We’ve entered a twilight zone where even burger bun rationing is...
For quick-service restaurants (QSRs), the challenging labor market right now is not an obstacle for only corporate headquarters, but also for franchisees. Without full access...
The way that consumers interact with restaurants has changed enormously in the last year and a half, and restaurants that do not adapt to the...
Taco Bell is growing its digital capabilities through an expansion of its Rewards program, letting fans earn points on purchases made in-restaurant, through drive-thrus and...
Companies evolve over the decades – they have to, in order to remain competitive. Often, technology becomes a key differentiator. And a motto for the quick-service...
McDonald’s Corp. is putting all of its collective fries in one basket as it looks to spur the growth of its international app and newly...
The 2021 edition of the Restaurant Readiness Index, a PYMNTS and Paytronix collaboration, takes a close look at how the past 16 months have fundamentally...
A payment platform just for pizzerias? Slice, a company that provides technology solutions for independent pizza restaurants, announced on Monday (June 28) the addition of...
Quick-service restaurants (QSRs) face a conundrum: They must safeguard their mobile ordering platforms against account takeover fraud without letting fraudsters know the gig is up....