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Schlotzsky’s On Boosting Profitability At The Drive-Thru
Schlotzsky’s On Boosting Profitability At The Drive-Thru
April 20, 2020  |  

Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering...

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Shake Shack Decides To Give Back $10M PPP Loan
Shake Shack Decides To Give Back $10M PPP Loan
April 20, 2020  |  Loans

Shake Shack founder Danny Meyer and chief executive officer (CEO) Randy Garutti said on Monday (April 20) that they are returning the $10 million Paycheck...

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Restaurants And Insurers Square Off In Battle Over Pandemic Payments
Restaurants And Insurers Square Off In Battle Over Pandemic Payments
April 19, 2020  |  

A lobbying effort has pitted the restaurant industry against insurers as the American economy attempts to find its way out of the coronavirus pandemic, according...

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Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
April 17, 2020  |  Restaurant innovation

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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QSR Chains Implement Promotions Amid COVID-19
QSR Chains Implement Promotions Amid COVID-19
April 16, 2020  |  Today In Data

Quick-service restaurant (QSR) chains are looking into many promotions and efforts to help survive the coronavirus crisis. Chipotle Mexican Grill, in one case, has offered free delivery...

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How QSRs Are Handling Social Distancing, Fraud Uptick
How QSRs Are Handling Social Distancing, Fraud Uptick
April 16, 2020  |  Mobile Order Ahead

The dine-in bans brought about by the COVID-19 pandemic are not only devastating the revenues of small quick-service restaurants (QSR) chains, but it's also helping...

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Airlines And Restaurants Grapple With The Capacity And Cash Burn Challenges
Airlines And Restaurants Grapple With The Capacity And Cash Burn Challenges
April 15, 2020  |  

The coronavirus has challenged any number of businesses on several levels – and among the most challenged verticals have been the restaurant and airline segments....

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The Unappetizing Future Restaurants Face
The Unappetizing Future Restaurants Face
April 15, 2020  |  

While there have been literally thousands of questions raised and debated in the last several weeks as the world has worked overtime to determine how...

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Ghost Kitchens Take Over Shuttered US Eateries
Ghost Kitchens Take Over Shuttered US Eateries
April 15, 2020  |  

With the COVID-19 pandemic impacting the restaurant business, other companies are coming up with plans to breathe new life into unused kitchens. Get the Full...

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