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The pandemic is making cash all but a nonstarter for today’s no-touch customers – and restaurants that can’t deliver touchless payments will find themselves in hot water. In the Order To Eat Tracker, Chris Birkinshaw, CEO of poke bowl chain Aloha Poke Co., explains why...
Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...
As the vaccine rollout progresses across the country, and states begin to loosen their anti-COVID restrictions, advisedly or otherwise, restaurants are beginning to get a glimpse into what their post-pandemic futures will look like. Restaurant and entertainment company Dave & Busters, for instance, noted the...
What can we learn from the humble pizza? Known as panis focacius to the Sardinians who, in the mists of antiquity, were likely first to put cheesy toppings atop baked bread, we learn how to eat well. From the thousands of U.S. pizzerias that survived...
Pizza Hut will now be rolling out a new digital option called “The Hut Lane,” according to a company blog. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....
Tattle and Paytronix have partnered to help restaurants track customer satisfaction and make operational adjustments to improve guest experiences, according to a Tuesday (March 30) announcement emailed to PYMNTS. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...
The first wave of lockdowns in the United States put consumers’ lives – and their menus – on reset. Working professionals no longer had the option of going out on their lunch breaks, while parents suddenly found themselves having to cook for their families three...
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