Like restaurant owners and operators everywhere, restaurateur Chris Campbell of Boston’s Troquet on South has found the past eight months to be full of challenges. He’s increased take-out, retooled delivery and altered his dining room’s seating and layout as a way to adapt to the...
Paytronix has added pizza chain Red’s Savoy Pizza to its Order & Delivery platform. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS...
Point-of-sale (POS) restaurant technology (ResTech) platform Toast is launching a new suite of tools to help restaurants advance contactless transactions. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....
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Square, which offers payment products to all types of merchants, said its latest offering will display and organize restaurant order tickets no matter where they’re placed. The company’s new Square KDS, or Kitchen Display System software, will take care of tickets placed via a restaurant’s...
It seems like not a day goes by that a major restaurant chain doesn’t launch a new digital-only concept store, ghost kitchen, enhanced drive-thru, curbside or delivery venture. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to...
When McDonald’s announced its new Accelerating the Arches growth plan Monday, the world’s biggest fast-food company said it was “doubling down on the 3 D’s; Digital, Delivery and Drive Thru.” Get the Full Story Complete the form to unlock this article and enjoy unlimited free...
Chipotle Mexican Grill is capitalizing on the surge in online demand and opening its first digital-only restaurant in Highland Falls, New York, just outside the gates of West Point military academy. Get the Full Story Complete the form to unlock this article and enjoy unlimited...
Digital food. Bits for bites, as it were. This is how much of the nation is staying nourished through the unpredictability and fear of the COVID event. While mobile ordering slowed over the summer as a percentage of restaurant sales, expect it to pick back...