Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...
Restaurants and bakeries have been sweet on digital and contactless technologies during the pandemic, but determining how best to use these tools can still prove tricky. In the Order To Eat Tracker, Daniel Legh-Page, vice president of technology and IT at Sprinkles, explains how the...
Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...
Restaurant services platform Chowly is partnering with food delivery app Grubhub to bring local eateries a frictionless solution for online sales, the companies said in a statement on Thursday (Oct. 29). Get the Full Story Complete the form to unlock this article and enjoy unlimited...
Things are uncertain in the world of buying and selling food to consumers — as preferences are realigning and opportunities segment wide are shifting. Some players, like Ghost Kitchen firm Ordermark are up, others, like Burger King, are coming back. But no matter which way...
Food delivery app DoorDash is working alongside California-based Burma Superstar for a brick-and-mortar store, according to a report from The Verge. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...
The restaurant world has changed dramatically as proprietors race to stay ahead of lockdowns and COVID-19 fears. But Paytronix CEO Andrew Robbins tells Karen Webster that restaurateurs have gotten very creative in serving up digitally enabled solutions — like Panera’s new coffee subscription, which has...
When asked to quickly list the absolutely necessary pieces of equipment one finds in a restaurant, most people will tick off the usual suspects — an oven, a stove, a microwave oven, etc. The more technologically or health-minded among us might even note things like tablet-based...
Colombia-based RobinFood — Latin America’s fastest-growing chain of “cloud” restaurants — credits proprietary technology, the explosive growth of FinTechs and pandemic-led lifestyle changes as the secrets of its success. Add in ghost virtual-ordering kiosks and physical locations and Luis Vega, RobinFood co-founder and COO, expects...