ResTech

ResTech
Order-To-Eat Leverages Loyalty Big-Time
July 23, 2020

To understand the origins of customer loyalty as a phenomenon, PYMNTS turned to Stanford University’s Encyclopedia of Philosophy, which states, “Loyalty is usually seen as a virtue, albeit a problematic one. It is constituted centrally by perseverance in an association to which a person has...

ResTech
Deep Dive: How Omnichannel Loyalty Programs Can Boost Brands’ Business
July 22, 2020

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ResTech
How Mobile Apps Can Help Restaurants Make Loyalty Rewarding
July 21, 2020

For a consumer, getting and redeeming rewards should be seamless across online and in-person channels. And today, that experience has to be even more than that, says Josh Buchmann, senior director of guest engagement for Checkers and Rally’s. In our latest Order to Eat Tracker,...

ResTech
Checkers And Rally’s: How The Drive-Thru Is Changing QSR Loyalty And Rewards
July 20, 2020

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Mobile Order Ahead
Feasting, Fun And Fraud Mark The Mobile Order-Ahead Summer
July 15, 2020

With the National Restaurant Association projecting up to $240 billion in losses by the end of 2020 and millions of restaurant jobs gone, along with their former workplaces, a nation mourns our glorious gastronomic past. There’s rebirth already, happily. It has upsides and downsides. Get...

Mobile Order Ahead
Deep Dive: Cybercrime Rises As Consumers Migrate To Digital Food Ordering Amid Pandemic
July 14, 2020

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Mobile Order Ahead
Taco Bell’s Approach To Fostering Customer Loyalty And Fighting Fraud
July 13, 2020

Offering fast and seamless mobile apps with integrated loyalty programs was once enough for quick-service restaurants to ace the mobile ordering experience. But QSRs must go the extra mile during the pandemic to build loyal customer bases with value-added personalized services, says Zipporah Allen, vice...

Mobile Order Ahead
New Report: Why Taco Bell Says Personalization Is The Key To Acing The Mobile Order...
July 10, 2020

Quick-service restaurants (QSRs) and others in the food service space are rapidly adjusting their operations during the pandemic, with many implementing new technologies online and in-store to ensure customers can seamlessly and safely place orders. Get the Full Story Complete the form to unlock this...

ResTech
How Texas Restaurants Are Using A Safety Seal of Approval To Get Customers Back
July 09, 2020

In a bid toward normality, states are reopening. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you...