Well, that was quick — less than a month after sharing that it would add a $0.99 fee for consumers on online orders of $10 or more, restaurant point of sale (POS) provider Toast is walking it back. Get the Full Story Complete the form...
As ready-to-eat meal options gain share from restaurants, DIG has become the latest eatery to take an “If you can’t beat ’em, join ’em” approach. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content...
“Would you like fries with that?” is a question you won’t hear at McDonald’s Australia’s new pop-up shop, a fries-only restaurant. This concept may be a gimmick, but as quick-service restaurants (QSRs) test increasingly limited and occasion-specific concepts, this may not be the last we...
Even as consumers become accustomed to placing restaurant orders online for delivery, PYMNTS research reveals that the majority continue to want to know that their food is coming from somewhere with a tangible, brick-and-mortar presence. Get the Full Story Complete the form to unlock this...
With restaurants crunched both by labor and food price challenges, P.F. Chang’s has become the latest restaurant to launch a happy hour deal to draw in deals-motivated consumers while shifting diners’ spending towards off-peak times. Get the Full Story Complete the form to unlock this...
At Chipotle Mexican Grill, automation is slowly taking over kitchens as part of the fast-casual giant’s efforts to boost back-of-house efficiency and mitigate labor challenges. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content...
This week in restaurant news, KFC adds its first chief digital officer, WOWorks adds seven new virtual brands, and Uber Eats reportedly follows through on its stated goal to wean out thousands of ghost kitchens on its platform. Get the Full Story Complete the form...
As digital ordering has cemented its role in the years since 2020 as a key, permanent part of the restaurant industry, brands are being challenged to rethink their menus to meet the needs of the connected consumer. Get the Full Story Complete the form to...
Automation has touched and transformed many aspects of daily life. Dining and food preparation have primarily remained on the sidelines — until now. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no...
