ResTech

ResTech
Restaurants Continue Automating Amid Staff Shortages, Demanding Consumers 
May 03, 2022

The pandemic was a boom time for some restaurants, with a 200% increase in the early months of the worldwide health crisis. Even now as eateries welcome diners back to table service and indoor seating, digital ordering and delivery are likely here to stay. Get...

ResTech
PYMNTS Intelligence: How Current Trends in Digital Ordering and Customer Expectations Are Affecting Restaurant Workers
May 03, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

ResTech
Today in Food Commerce: DoorDash Opens NYC Food Hall; Aggregators Face Roadblocks
May 02, 2022

Today in food commerce, DoorDash gets into on-premises dining with a new food hall, and Just Eat Takeaway.com takes a hit. Plus, Covahne Michaels, vice president of marketing at food service robotics company Blendid, talks hacking it in restaurant automation. Get the Full Story Complete...

ResTech
Restaurant Robotics Companies Face Learning Curve Bringing Tech to Market
May 02, 2022

Restaurants continue to face a challenging labor environment with no clear end in sight. Rising wages can be difficult for many eateries to afford, especially when combined with soaring inflation putting additional pressure on the industry’s already notoriously narrow margins. As such, demand is rising...

ResTech
DoorDash Kitchens Opens Dine-in Food Hall in Brooklyn
May 02, 2022

DoorDash is continuing its play for on-premise restaurant sales, this time with the opening of a food hall in New York City. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional...

ResTech
Chipotle on Improving Both Customer and Staff Experiences With Automation
May 02, 2022

Staffing shortages challenge quick-service restaurants to meet a growing volume of digital orders and the return of on-site diners. In the "Order to Eat Tracker," Chipotle’s Karla Fiske explains how restaurant chains use automation to run their kitchens more efficiently and shift staff to higher...

ResTech
Food Trucks’ Post-Lockdown Renaissance
April 29, 2022

With the restaurant industry incontrovertibly changed by the events of the past couple years, some formats have taken a hit, while others are more relevant than ever. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all...

ResTech
Restaurant Apps Must Offer Exclusive Features to Drive Use
April 29, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

ResTech
Chipotle: Automation Helps QSRs Keep Digital, On-Site Diners Well Served
April 29, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...