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In the past few years, what it means to be a restaurant has changed. The word may conjure up images of leather-covered menus and white tablecloths, but today, a restaurant does not even need to exist in physical space. Get the Full Story Complete the...
Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...
Today in food commerce, Taco Bell runs out of Mexican Pizza ingredients, and Subway rethinks its catering business. Plus, Finnish delivery kitchen startup Huuva raises funds. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS...
As restaurants deal with sky-high inflation and widespread supply chain shortages, old pen-and-paper (or even spreadsheet and Word document) bookkeeping and inventory management methods will no longer cut it. Keeping up with these challenges requires digital integration across operational processes, offering real-time information about prices...
Subway, the quick-service restaurant (QSR) sandwich chain with nearly 40,000 restaurants worldwide, is investing in expanding sales occasions beyond individual meals. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...
When consumers browse the restaurant options on third-party marketplaces, they do not always know what they are getting. Sometimes they may see familiar restaurant brands that they have walked by in person, but other times, they may be looking at a virtual brand with no...
While some food delivery aggregators are well on their way to global availability, United States category leader DoorDash has been relatively slow to expand to new countries. The San Francisco-based company has been focused on its offerings in its home country and in Canada, Australia,...
Since the start of the pandemic, many restaurants have seen great success taking their menus online, offering off-premise ordering via digital platforms. In a challenging labor market, these ordering channels provide a more efficient option for restaurants, enabling consumers to act as their own order...
