ResTech

ResTech
The Data Point: 65% of ‘Grab-and-Go’ Restaurant Clients Have a Taste for Digital Wallets
June 09, 2022

Are you a “grab-and-go” restaurant customer, favoring whatever’s fastest? Perhaps you’re more of a “dine-in” fan who prefers the full tableside experience. Maybe you’re the “either-or” type without any strong preference. These are the primary personas of restaurant diners today. Get the Full Story Complete...

ResTech
BentoBox Debuts Payments Platform Solution for Restaurants
June 08, 2022

Marketing and commerce platform BentoBox debuted its new payments platform Wednesday (June 8), designed to provide restaurants with an end-to-end solution for taking orders and processing payments. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all...

ResTech
Taco Bell COO Sheds Light on Drive-Thrus Becoming Drive Unders
June 08, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

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Trusted Virtual Brands Boost All-Hours Spending for Restaurants
June 08, 2022

In the past few years, what it means to be a restaurant has changed. The word may conjure up images of leather-covered menus and white tablecloths, but today, a restaurant does not even need to exist in physical space. Get the Full Story Complete the...

ResTech
Restaurants Slip in New Consumer Fees as Their Costs Skyrocket
June 02, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

ResTech
Today in Food Commerce: Taco Bell Faces Supply Chain Challenges; Subway Redesigns Catering Program
June 01, 2022

Today in food commerce, Taco Bell runs out of Mexican Pizza ingredients, and Subway rethinks its catering business. Plus, Finnish delivery kitchen startup Huuva raises funds. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS...

ResTech
Restaurants Embrace Digital to Fight Rising F&B Prices
June 01, 2022

As restaurants deal with sky-high inflation and widespread supply chain shortages, old pen-and-paper (or even spreadsheet and Word document) bookkeeping and inventory management methods will no longer cut it. Keeping up with these challenges requires digital integration across operational processes, offering real-time information about prices...

ResTech
Subway Woos Corporate Crowd With Catering Relaunch
June 01, 2022

Subway, the quick-service restaurant (QSR) sandwich chain with nearly 40,000 restaurants worldwide, is investing in expanding sales occasions beyond individual meals. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...

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Transparency Enables Cross-Brand Synergy for Virtual Restaurants
May 31, 2022

When consumers browse the restaurant options on third-party marketplaces, they do not always know what they are getting. Sometimes they may see familiar restaurant brands that they have walked by in person, but other times, they may be looking at a virtual brand with no...