Operating — and growing — a restaurant business in the Middle East and North Africa (MENA) region comes at a steep cost, resulting in shrinking margins for restaurant owners and operators who sometimes see no business logic in expanding to new locations. Get the Full...
Today in food commerce, Ahold Delhaize applies the learnings from its private-label brands to optimize pricing, and ultrafast grocer Jokr offers new advertising opportunities to brands. Plus, Mrugesh Bavda, product manager for Grubhub, talks Instant Cash Out with PYMNTS. Get the Full Story Complete the...
Today in food commerce, DoorDash partners with SpartanNash, and PYMNTS data reveal consumers’ widespread demand for curbside pickup options. Plus, Amanda Tsung, chief operating officer of autonomous restaurant company Yo-Kai Express, discusses geographical differences in restaurant customers’ tech adoption. Get the Full Story Complete the...
Today in food commerce, Unilever launches an ice cream shop that can be hailed Uber-style, and Sweetgreen looks to integrate subscription commerce into the business on a more permanent basis. Plus, financial results show aggregators picking up steam. Get the Full Story Complete the form...
As restaurants’ labor difficulties continue with no end in sight, many brands are having trouble meeting consumer demand. In a time when restaurants could be making more sales than ever, with the combination of the continued stickiness of off-premises dining and the return of dine-in...
Nextbite has announced a reconciliation tool to help restaurants out with their delivery businesses, with a financial services solution to help out with complex DSP transactions, a company press release said. Get the Full Story Complete the form to unlock this article and enjoy unlimited...
Restaurant software provider Toast has launched Toast for Hotel Restaurants, a tool that integrates with hotel property management systems to help eateries function more smoothly. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content...
The pandemic was a boom time for some restaurants, with a 200% increase in the early months of the worldwide health crisis. Even now as eateries welcome diners back to table service and indoor seating, digital ordering and delivery are likely here to stay. Get...
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