ResTech

ResTech
Restaurants Shift Their Tech Focus From Consumer Experience to Operational Efficiency
April 18, 2022

For much of 2020 and 2021, restaurants’ efforts to bring digital technology into the in-store experience were centered on improving the experience for consumers. Now, with labor difficulties making it so that restaurants struggle to satisfy even the existing demand, many brands are turning their...

ResTech
Restaurant Roundup: DoorDash Woos Gen Z; Panera Bread Leverages Automation
April 15, 2022

DoorDash is making a play to secure the loyalty of young consumers early. The delivery aggregator announced Monday (April 11) the launch of DashPass for Students, a lower-cost version of its membership program created for college students. Get the Full Story Complete the form to...

ResTech
Consumers Want Payments Choice on the Menu When They Eat Out
April 11, 2022

Perhaps not surprisingly, the taste of the food is the biggest factor that comes into play when consumers choose restaurants. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

ResTech
For Restaurants, Inflationary Challenges Prompt Menu Creativity
April 08, 2022

As restaurants continue to deal with soaring food costs, inflation is having an impact on menus. Consider June, when short supply of chicken wings and rising costs prompted Wingstop to launch a virtual brand called Thighstop, swapping wings for thighs. Get the Full Story Complete...

ResTech
Restaurant Roundup: Restaurant Automation Takes Over Subway Stations, Sidewalks
April 08, 2022

A robotic ramen vending machine is coming to Japan’s airports and train stations. Silicon Valley-based technology company Yo-Kai Express announced Friday (April 8) the launch of three autonomous ramen bowl machines in Japan: one at Haneda Airport, one in Tokyo Station and one in a...

ResTech
Brand Recognition Drives Diner Preference, Restaurant Sales
April 07, 2022

When deciding between restaurants, most consumers are not looking to chance it with an unknown entity. Research from the March/April edition of PYMNTS’ Digital Divide series, The Digital Divide: Regional Variations In US Food Ordering Trends And Digital Adoption, found that the majority of consumers...

ResTech
Today in Food Commerce: Kroger Expands Bed Bath & Beyond Partnership; Dave & Buster’s Acquires...
April 06, 2022

Today in food commerce, Kroger sets up a restaurant supply business in Dallas, and Dave & Buster’s announces the acquisition of Main Event Entertainment, a 50-location indoor entertainment chain. Plus, Nick Scarpino, senior vice president of marketing and off-premise dining at Illinois-based fast-casual chain Portillo’s,...

ResTech
Restaurants Need Unified Tech Solutions to Weather Labor Challenges
April 06, 2022

Over the past couple of years, restaurant technology providers have emerged promising a wide range of solutions to restaurant operators to make day-to-day operations flow more smoothly while improving the customer experience. Get the Full Story Complete the form to unlock this article and enjoy...

ResTech
Dave & Buster’s Acquires Entertainment Chain as Restaurants Reinvest in In-Person Experiences
April 06, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...