The restaurant business may never be the same as it was before COVID, but that doesn’t mean it will be smaller, it means it will be different. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all...
McDonald’s Corp. is putting all of its collective fries in one basket as it looks to spur the growth of its international app and newly minted MyMcDonald’s Rewards program, according to a report on Monday (July 26). The company will house its digital, data analytics,...
The 2021 edition of the Restaurant Readiness Index, a PYMNTS and Paytronix collaboration, takes a close look at how the past 16 months have fundamentally changed the way that restaurants engage with their customers.
As food tech platforms look to parlay the rapid growth experienced during the pandemic into long-term viability, many are rethinking the physical space. C3, for one, announced an $80 million investment earlier this month to grow its global presence and build out its technology, following...
In many ways, life looks as if it’s back to normal throughout much of the United States. Restaurants have reopened, live events are back and people are reconnecting with friends and family. However, there are many parts of consumers’ lives that may never return to...
Today in restaurant and grocery news, major QSR brands and iconic restaurants alike move into the consumer-packaged goods (CPG) space, while many chains beef up (or un-beef up, as it were) their plant-based options. Plus, Domino’s breaks 18,000 restaurants — here’s where that places it...
Consumers no longer need to go to niche vegan restaurants to find plant-based options beyond the typical burger substitute. As the plant-based space grows, major restaurant chains are adding more and more meat-free choices to their menus. This week, Little Caesars, Panda Express and Baja...
It has been a big couple of years for Domino’s Pizza. Following quarter after quarter of strong sales across the globe and some significant evolutions in its digital strategy, the company just hit a major milestone. Domino’s announced Thursday (July 15) that, with a new...
With so many ghost kitchens — delivery-only restaurants with no consumer-facing physical location — having popped up during quarantine, restaurant operators are taking notice of the potentially very profitable model. In May, James Walker, SVP of restaurants for the iconic hotdog brand Nathan’s Famous, spoke...
