ResTech

ResTech
Deep Dive: Why Omnichannel Outreach Is Critical To Driving Restaurant Spend
July 15, 2021

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ResTech
Brightloom CEO Says Smart Segmentation Can Boost Restaurants’ ‘Most Important KPI’
July 15, 2021

For all restaurants, recovery from the devastating effects of the COVID-19 pandemic has been an uphill battle. However, not every restaurant’s hill has been equally steep. Restaurants that were able to take advantage of the accelerated digital shift to eCommerce brought on by the pandemic...

ResTech
Redesigns Bring Restaurants Into The 2020s
July 14, 2021

After months and months of meals at home, consumers are excited to be back at their favorite restaurants this summer. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

ResTech
Moe’s Southwest Grill On Spotlighting Internal Changes Through Exterior Redesign
July 14, 2021

With the majority of U.S. adults vaccinated and with life beginning to settle down for businesses and consumers, many are taking stock of the lessons of the past year and a half. For individuals, this may mean taking a yoga class or reaching out to...

ResTech
Dickey’s ‘Wing Boss’ Virtual Kitchen Brand Goes Physical As Dining Returns
July 14, 2021

With consumers returning to restaurants for on-premise dining at record rates, the restaurants that have debuted virtual brands during the pandemic are at a crossroads. They could remain exclusively off-premise restaurants, leaning on the continued popularity of digital ordering for pickup and delivery, or they...

ResTech
Noodles & Company On How Digital Innovation Boosts Brick-And-Mortar Business
July 14, 2021

Dining in is back on the menu at many quick-service restaurants (QSRs), but digital ordering and payment options are still playing a major role in their operations. In the Order To Eat Tracker, Brad West, chief operating officer at Noodles & Company, explains how innovations...

ResTech
Noodles & Company Finds Omnichannel Approach Boosts Top Line Results
July 13, 2021

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ResTech
Restaurant Roundup: Restaurants Bend Over Backwards To Reach Gen Z
July 09, 2021

Beyond Meat is bringing plant-based chicken tenders to almost 400 restaurants. The company launched its Beyond Chicken Tenders on Thursday (July 8), noting the surging demand for fried chicken. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...

ResTech
New Au Bon Pain Owner Turns To Drive-Thrus, More Locations To Revitalize 40-Year-Old Brand
July 07, 2021

As consumers’ mobility increases, breakfast on-the-go is coming back. Seizing on the return of the bakery café, Ampex Brands, a franchisee founded in 2005 that operates close to 600 quick-service restaurants (QSRs) and convenience stores, is now becoming a franchisor — the company recently announced...