The Potential Of Restaurant Delivery Amid The Coronavirus
The coronavirus has caused many restaurants to stop table service and has put renewed focus on their abilities to manage and fulfill delivery orders. The popularity of ordering in, however, is not a new trend, given the rise in the number of digital food orders over the past few years. But the pandemic-related increase in demand will provide food brands with a larger chance to test and demonstrate their new order-to-go tech. All this, Today in Data.
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