Although food delivery aggregators thrived during the COVID-19 lockdowns, the resumption of “normal” life has led some of these businesses to stumble.

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$70.5 million: The capital infusion reported by meal kit service Blue Apron this week
71%: The number of delivery customers who used Doordash last month, versus the 41% who used Grubhub
70%: The amount Grubhub owner Just Eat Takeaway’s stock fell last year
9 in 10: The number of Canadian households reached by Instacart
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3: The number of DoorDash Kitchen locations following the debut of its Brooklyn operation
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