Restaurant Innovation

Sonic Leans on Mobile and Order-Tracking Features to Keep Customers Coming Back
Sonic Leans on Mobile and Order-Tracking Features to Keep Customers Coming Back
February 28, 2022  |  Restaurant innovation

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QSRs Use Order Throttling, Automation to Help Staff Balance Dine-In, Digital Orders
QSRs Use Order Throttling, Automation to Help Staff Balance Dine-In, Digital Orders
January 27, 2022  |  Restaurant innovation

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Smoothie King on Providing Frictionless Customer Experiences
Smoothie King on Providing Frictionless Customer Experiences
January 19, 2022  |  Restaurant innovation

Aggregators: can’t live with them, can’t live without them. QSRs are more focused now about how to use them to add incremental revenue while at...

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Barcelona-Based Last.app Drums Up $2.5M to Expand Restaurant Management Platform
Barcelona-Based Last.app Drums Up $2.5M to Expand Restaurant Management Platform
January 13, 2022  |  Investments

Last.app, the Barcelona-based startup, has received 2.2 million euros ($2.5 million) to expand its restaurant management platform, the company announced Thursday (Jan. 13). Get the...

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Taco Bell Rolls Out ‘Taco Lover’s Pass’ Nationwide as Restaurant Subscriptions See Mixed Results
Taco Bell Rolls Out ‘Taco Lover’s Pass’ Nationwide as Restaurant Subscriptions See Mixed Results
January 07, 2022  |  Subscription Commerce

Increasingly, major restaurant brands are leveraging subscription commerce to draw in digital consumers and build loyalty. On Thursday (Jan. 6), leading Mexican-inspired quick service restaurant...

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Martha Stewart Announces First Restaurant, Hints at More Down the Line  
Martha Stewart Announces First Restaurant, Hints at More Down the Line  
January 06, 2022  |  Restaurant innovation

After a couple years that have seen many restaurants launch their first packaged products, entrepreneur and media personality Martha Stewart is going the opposite direction....

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Restaurants Leverage Learnings From Previous Outbreaks to Take on Omicron  
Restaurants Leverage Learnings From Previous Outbreaks to Take on Omicron  
December 22, 2021  |  Restaurant innovation

The rapid spread of the omicron variant may spell bad news for the restaurant industry, but today’s eateries are better able to handle the challenges...

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New Ordering Technology Extends the Drive-Thru Beyond the Lane
New Ordering Technology Extends the Drive-Thru Beyond the Lane
December 21, 2021  |  ResTech

New technology is bringing the drive-thru order wherever consumers’ cars may be. On Dec. 16, BurgerFi, a North Palm Beach, Florida-based fast-casual chain with around...

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Virtual Kitchens Put Restaurants in Control of Menus, Digital Presence
Virtual Kitchens Put Restaurants in Control of Menus, Digital Presence
November 22, 2021  |  Restaurant innovation

While ghost kitchens were a no-brainer during quarantine, the return of on-premise dining has challenged virtual kitchens to rethink their model. Restaurants are no longer...

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